- Archived studies have demonstrated a correlation between regular consumption of coffee and a reduced risk of stroke in women.
- The information presented is based on historical research and findings.
- Readers are advised to explore the most recent studies for updated information.
- The article does not claim to have the most current data on this subject.
While conclusive research is continuously evolving, archived studies have indicated a correlation between regular consumption of coffee and a reduced risk of stroke in women. For updated research and findings on this topic, it is recommended to explore the resources provided below. Please note that the information in this article is historical and may not include the most recent studies.
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