Recipe for healthy chocolate cake with no flour and sugar. This healthy chocolate cake really has a good taste, a nice texture and it's a good alternative to ordinary chocolate cake. The recipe makes use of eggs, butter and whole milk which all adds up to make a very healthy diet dessert. To be able to come up with such a good quality recipe you must have used the healthiest ingredients that you can possibly find. A little extra effort in this area will really pay off when you cook up this healthy diet dessert.
You will need to get the cake batter prepared by mixing all the ingredients together first then you just pour it over the prepared cake tin and bake it. Once the cake is baked, you just spread some of the remaining egg mixture on top of the cake but try to keep it to a minimum. You will now add the second ingredient, the flour, now the cake batter will take about an hour to bake at least. You should check the cake after thirty minutes to see if it is done as it should be. If not you can just bake a second one just to test.
To make sure that this recipe for a cake with no flour and sugar does not end up in a landfill, you may want to make a few changes. For instance instead of using the junk food restaurant chips you can use walnuts instead or you can even substitute brown rice flour instead. Just try to be conscious enough when choosing chips that it doesn't contain a lot of preservatives that are not good for our body.