- Cutting back on fats, especially saturated fats, can contribute to weight loss and a healthier diet.
- One way to reduce fat intake is by minimizing consumption of prepared foods which are often high in added fats.
- Cooking at home provides control over the fat content of meals; lean cuts of meats, and baking or broiling instead of frying are recommended.
- Incorporating more vegetables and plant-based proteins like beans into meals in place of meat can reduce fat consumption.
- Switching to plant-based cooking oils instead of butter and reducing the quantity used can also contribute to a healthier diet.
- Foods fried in fats, especially those with breading, should be avoided as it’s difficult to determine the exact amount of fat absorbed during frying.
A large proportion of the US population, around 50%, consciously make an effort to minimize or completely avoid saturated fats. These fats are mostly found in food items such as cream and high-fat red meat. In spite of this, less than a third strictly follow the suggested Dietary Guidelines for Americans to restrict their saturated fat consumption to under 10% of their daily calorie intake.
It may come as a surprise that the leading contributor of saturated fats, which is 35%, are from mixed dishes – particularly those that have cheese and meat combinations. Foods like burritos, lasagna, and pizza are common culprits.
Given that a gram of fat contains double the volume of calories compared to a gram of protein or carbohydrate, reducing fat intake is a dependable strategy for those aiming to lose weight. It creates space for increased consumption of foods with more volume.
Strategy 1: Minimize the Intake of Prepared Foods
A tested and proven tactic to cut back is to limit the intake of prepared food. Most often, fats are generously added in these to enhance taste rather than offer nutritional value.
Strategy 2: Bring the Cooking Home
Cooking at home gives you total control over the fat content of your meals. And worry not, it doesn’t have to be overly complicated. Simplify by choosing to broil or bake fish or chicken to serve with sides. Meat can be included in your menu once or twice in a week, but make sure to go for lean cuts of beef and pork, trimming away any visible white fat.
Strategy 3: Maximizing Vegetables and Minimizing Meat in Mixed Dishes
For recipes that demand both cheese and meat, consider replacing half the amount of meat with beans or vegetables. Opt for using grated parmesan, which can be stretched more than mozzarella, for topping your dishes and use low- or no-fat ricotta when the recipe calls for added creaminess.
Strategy 4: Switch to Plant-Based Cooking Oils
Plant-based oils are considered healthier alternatives for sauteeing compared to butter. However, try to reduce the quantity of oil you use by a third to a half. You will likely not notice any difference in taste, particularly if you flavor your meals with herbs or spices.
Strategy 5: Steer Clear from Foods Fried in Fats
Lastly, avoid dishes that are fried in fats, particularly those with breading, because there’s no clear way to determine the exact amount of fat absorbed during the frying process.
For more insights:
The official website of the United States government has more detailed information on dietary fat and the right amounts to consume. You can check out their guide here.